Cafeteria Facility
The South Asian Centre for Teacher Development provides a clean, spacious, and professionally managed cafeteria to meet the daily dining needs of participants, staff, and visitors. Designed for convenience and comfort, the cafeteria plays a vital role in enhancing the overall campus experience by offering nutritious meals, flexible service, and a welcoming atmosphere.
- Breakfast
- Lunch
- Dinner
More Than a Dining Hall
The cafeteria serves as a community space—a place where participants unwind, connect with peers, and exchange ideas beyond the formal learning sessions. It fosters a positive, inclusive campus culture that supports well-being and productivity.
- A/C and Non A/C
- Wi-Fi
Key Features of the Cafeteria
- Spacious & Comfortable Dining
Seating capacity for up to 200 individuals at a time
Clean, well-ventilated environment ideal for relaxing and socializing
Convenient location close to hostel and training venues
Nutritious Meals & Flexible Timings
Serves breakfast, lunch, and dinner with flexible meal schedules
Menu includes local and regional dishes, catering to diverse dietary needs
Regular tea breaks with snacks and refreshments to energize participants
Event-Friendly Meal Services
On-site food access during workshops, training sessions, and conferences
Reduces the need for off-site dining and saves time for participants
Supports seamless scheduling of events without meal interruptions
High Standards of Hygiene & Service
Meals prepared by trained kitchen staff in a hygienic, fully equipped facility
Regular sanitation of kitchen and dining areas
Quality control to ensure safe and nutritious food for all guests
Why It Matters
A healthy, convenient, and enjoyable dining experience is crucial for effective learning and professional development. The cafeteria at the Centre ensures that all visitors—especially long-term hostel residents—have easy access to balanced meals, allowing them to focus fully on their educational journey.